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Food Product Development Specialist, Assistant Professor of Practice

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Please see Special Instructions for more details.

Click “Apply to this Job” and complete the faculty form. Attach a letter of interest, curriculum vitae, contact information for three professional references, and a teaching statement (as Other Document). The University of Nebraska-Lincoln is committed to a pluralistic campus community through affirmative action, equal opportunity, work-life balance, and dual careers. See http://www.unl.edu/equity/notice-nondiscrimination.

Position Information

Position Information

Working Title Food Product Development Specialist, Assistant Professor of Practice
Department/College/Unit Food Science & Technology-0836
Requisition Number F_170118
Posting Open Date 09/27/2017
Application Review Date:
(To insure consideration, please submit all application materials before review date)
10/30/2017
Posting Close Date
Open Until Filled Yes
Description of Work

The Food Product Development Specialist will provide instruction in association with the 3+1 cooperative Food Science and Technology Program that is now established between the University of Nebraska-Lincoln (UNL) and Northwest Agricultural & Forestry University (NWAFU) in Yangling, China. The first group of 3+1 students will come to UNL in Fall 2018. The incumbent will be responsible for teaching upper-level undergraduate courses in Food Product Development and related areas. The incumbent will teach at least two sections (~30 students each) of Food Product Development, a capstone course involving both lecture and laboratory components, in the Spring semester, technical electives within incumbent’s area of expertise in the Fall, and assist with other upper-level FDST courses as needed.

The Food Product Development Specialist will contribute to the integrated research and teaching land-grant mission of the home unit and the Institute of Agriculture and Natural Resources (IANR) as an effective scholar and citizen, including supporting student recruitment and IANR science literacy.

The Food Product Development Specialist will report to the Head of the UNL Department of Food Science and Technology, and will coordinate with the 3+1 program director regarding teaching assignments and schedules. The incumbent will also be expected to assist the 3+1 program director in administration of the cooperative program. Prior to the arrival of the 3+1 students, the incumbent will spend no more than one year shadowing UNL faculty who teach the relevant courses. The shadowing will include lecture preparation, lecturing, lab instruction, exam preparation and correction, and all other duties as instructors under the direction of the UNL faculty in charge of the course.

As appropriate to the appointment, the Food Product Development Specialist will develop a high-impact, nationally and internationally recognized research and/or teaching program in a self-identified area of food science and technology; seek and establish effective disciplinary and transdisciplinary collaborations including effective integration with research groups and/or educational programming (e.g., The Food Processing Center); connect with stakeholders, agency, and/or industry partners to strengthen research and/or educational programming; effectively obtain and leverage external and internal support (grants, fee revenue, etc.) for research and/or teaching activities; mentor graduate students; publish in high-quality, high-impact peer-reviewed journals and participate in scientific meetings and other appropriate professional activities; and translate research-based information into learner-centered products. This includes creating scholarly, innovative, and high impact learning programs and tools; identifying issues and opportunities focused on learner needs and emerging regional and national issues with international relevance; measuring the impact of your programs and communicating results to administrators, stakeholders, users, and media; and mentoring colleagues through professional development, translational research, grants, and professional writing.

In addition to the above-described duties, the Food Product Development Specialist will be expected to accept committee assignments, reporting responsibilities, and other special ad hoc assignments as requested at the administrative unit, college/division, institute, and or university level.

Minimum Required Qualifications

A PhD or equivalent in Food Science, Food Chemistry, or a closely related area is required (earned PhD in place by date of employment).

Preferred Qualifications

Post-doctoral research and teaching experience or industrial experience is desirable.

Pre-Placement Driving Record Review Required
Criminal History Background Check Required No
Posted Salary
How to Apply

Click “Apply to this Job” and complete the faculty form. Attach a letter of interest, curriculum vitae, contact information for three professional references, and a teaching statement (as Other Document).

The University of Nebraska-Lincoln is committed to a pluralistic campus community through affirmative action, equal opportunity, work-life balance, and dual careers. See http://www.unl.edu/equity/notice-nondiscrimination.

For questions or accommodations related to this position contact

Karen Randall
krandall2@unl.edu

Job Category
Job Category (old) Faculty Non-Tenure Leading
Job Type 9 Month
Position funded by grant or other form of temporary funding? No
If Temporary, indicate end date
Planned Hire Date
Appointment End Date

Supplemental Questions

Required fields are indicated with an asterisk (*).

Required Documents

Required Documents
  1. Letter of Interest
  2. Curriculum Vitae
  3. List of References
  4. Other Document
Optional Documents